Amount of Riboflavin in SUBWAY, roast beef sub on white bread with lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, roast beef sub on white bread with lettuce and tomato there is 0.257 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than SUBWAY, roast beef sub on white bread with lettuce and tomato.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
SUBWAY, roast beef sub on white bread with lettuce and tomato

SUBWAY, roast beef sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato are listed below.

Water 63.08 g 63.08%
Energy (calorie) 155 kcal
Energy (joule) 647 kJ
Protein 12.17 g 12.17%
Total lipid (fat) 2.73 g 2.73%
Ash 1.68 g 1.68%
Carbohydrate, by difference 20.34 g 20.34%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 3 g 3%
Sucrose 0 g
Glucose (dextrose) 1.07 g 1.07%
Fructose 1.4 g 1.4%
Lactose 0 g
Maltose 0.53 g 0.53%
Galactose 0 g
Starch 15.6 g 15.6%
Calcium, Ca 164 mg 0.16%
Iron, Fe 2.09 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 118 mg 0.12%

Nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato